As the youngest child of Armenian immigrants, cooking was always a passion of mine. While my friends were watching shows like Scooby Doo, I was enthralled & inspired by shows like Julia Childs & cookbooks by Jacques Pepin. I discovered at the young age of 8, that my passion & outlet brought my family together. My favorite memories are cooking for my family and us all sitting around the table. Watching them enjoy these meals, brought me such joy & happiness, along with a sense of accomplishment, something that has since transferred over to my feelings towards our guest experiences.

Cooking has always been my passion, but I never thought it would lead to my career. Although I followed a different path in my 20’s & early 30’s,  I was always drawn back to my love of food. With the support of my husband, friends & family, we put all our savings into our first little Olive & Thyme. Seven years and two children later we have created a lifestyle brand which connects the community to our passion of food and culture.  

For me the philosophy behind Olive & Thyme is the belief in quality, simple, fresh & local ingredients, put together with love . All of our recipes have been handcrafted, from experiences in my life, from family recipes & people that inspire me. At Olive & Thyme, we only serve local organic & natural ingredients, that are never frozen & everything is made fresh & delivered daily.

I’ve always believed that no matter what your walk of life is food, wine and good music can make you family.

3821 Riverside Drive Toluca Lake, CA 91505

818-557-1560

 

HOLIDAY HOURS 

MONDAY-DECEMBER 23
9:00AM-3:00PM
Serving Brunch all day 

TUESDAY-DECEMBER 24
9:00AM-3:00PM
Serving Brunch & Bottomless Mimosas
$25 per person for 90-minutes of Bottomless Mimosas

WEDNESDAY-DECEMBER 25
CLOSED FOR CHRISTMAS

THURSDAY-DECEMBER 26
9:00AM-3:00PM
Serving Brunch all day 

FRIDAY-DECEMBER 27
9:00AM-9:00PM 
Serving Brunch till 4:00PM
Dinner Service begins at 5:00PM 

SATURDAY-DECEMBER 28
9:00AM-3:00PM
Serving Brunch all day 

MONDAY-DECEMBER 30
9:00AM-3:00PM
Serving Brunch all day 

TUESDAY-DECEMBER 31
9:00AM-3:00PM
Serving Brunch & Bottomless Mimosas
$25 per person for 90-minutes of Bottomless Mimosa

WEDNESDAY-JANUARY 1 
9:00AM-3:00PM
Serving Brunch & Bottomless Mimosas
$25 per person for 90-minutes of Bottomless Mimosa

THURSDAY-JANUARY 2
9:00AM-8:00PM 
Serving Breakfast, Lunch, Dinner 

FRIDAY -JANUARY 3
9:00AM-8:00PM 
Serving Breakfast, Lunch, Dinner 

SATURDAY-JANUARY 4
9:00AM-3:00PM
Serving Brunch all day 

9:00AMHours of Operations: